Are you a fan of the delicious creamed spinach served at Morton’s Steakhouse? Do you aspire to recreate this delectable side dish in the comfort of your own kitchen? Look no further!
In this article, we will guide you through the step-by-step process of preparing Morton’s Steakhouse Creamed Spinach. With simple ingredients and clear instructions, you can enjoy the same rich and creamy spinach at home.
Ingredients for Morton’s Steakhouse Creamed Spinach
Before we delve into the cooking process, let’s take a look at the ingredients required to whip up this savory delight:
| Ingredients | Quantity |
|---|---|
| Fresh Spinach | 2 pounds |
| Butter | 2 tablespoons |
| Chopped Onion | 1/2 cup |
| All-Purpose Flour | 2 tablespoons |
| Heavy Cream | 1 cup |
| Salt and Pepper | To taste |
| Grated Parmesan Cheese | 1/4 cup |
| Ground Nutmeg | 1/4 teaspoon |
Now that you have gathered all the necessary ingredients, let’s move on to the exciting part – the cooking process!
Step-by-Step Cooking Instructions
- First, thoroughly wash the fresh spinach to remove any dirt or impurities. Drain and set it aside.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chopped onion and sauté until it becomes translucent.
- Sprinkle 2 tablespoons of all-purpose flour into the skillet and stir continuously to form a smooth paste with the butter and onions.
- Gradually pour in 1 cup of heavy cream while stirring the mixture to ensure it blends well with the flour and onions.
- Add the washed and drained spinach to the skillet. Stir gently to coat the spinach with the creamy mixture.
- Season with salt, pepper, and a hint of ground nutmeg for an extra layer of flavor. Continue to cook until the spinach wilts and the sauce thickens.
- Once the spinach is tender and the sauce has reached the desired consistency, sprinkle 1/4 cup of grated Parmesan cheese over the top. Stir to incorporate the cheese into the creamy spinach.
- Simmer for a few more minutes, allowing the flavors to meld together and the spinach to absorb the creamy goodness.
- Your Morton’s Steakhouse Creamed Spinach is now ready to be served hot and enjoyed as a sumptuous side dish to complement your favorite meals.
Seize the Opportunity to Delight Your Taste Buds
By following this easy-to-follow recipe, you can savor the luxurious taste of Morton’s Steakhouse Creamed Spinach right in your own home. It’s an excellent method to impress your dinner guests or simply treat yourself to a restaurant-quality dish without stepping foot outside. The heavenly combination of fresh spinach, buttery cream, and savory seasonings will elevate your dining experience to new heights.
To elevate the dining experience of your loved ones and spread joy through food, don’t miss out on the opportunity to whip up this delightful dish. Give the Morton’s Steakhouse Creamed Spinach recipe a try and witness the smiles it brings to the faces around your table.
Get ready to embark on a culinary journey that promises both indulgence and satisfaction. With this recipe at your fingertips, you can infuse your home-cooked meals with the same charm and flavor found at Morton’s Steakhouse. Happy cooking!
Frequently Asked Questions Of Morton’s Steakhouse Creamed Spinach Recipe
What Is The Secret To Morton’s Steakhouse Creamed Spinach Recipe?
The secret to Morton’s Steakhouse’s creamed spinach recipe lies in the combination of fresh spinach leaves sautéed with garlic and onions, then simmered in a rich cream sauce laced with nutmeg for a delightful flavor.
How Do You Make Morton’s Steakhouse Creamed Spinach?
To make Morton’s Steakhouse creamed spinach, start by sautéing garlic and onions in a pan until fragrant. Add fresh spinach leaves and cook until wilted. Then, prepare a cream sauce by combining heavy cream, grated Parmesan cheese, and a pinch of nutmeg in a separate pan.
Finally, stir the cooked spinach into the cream sauce and let it simmer until heated through.
Can Morton’s Steakhouse Creamed Spinach Be Made Ahead Of Time?
Yes, you can make Morton’s Steakhouse creamed spinach ahead of time. Simply follow the recipe until the spinach is cooked and combined with the cream sauce. Transfer the mixture to a baking dish, cover tightly, and refrigerate for up to 24 hours.
When ready to serve, reheat in the oven until warmed through, stirring occasionally for even heat distribution.
