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Looking to bring the flavors of Italy into your own kitchen? Then you’re in for a treat with this iconic Buca Di Beppo Meatball recipe.
These juicy, tender meatballs bursting with Italian flavors will transport your taste buds straight to the heart of Italy. Let’s dive in and learn how to re-create this delicious classic at home!
Ingredients
Before we can begin crafting these mouthwatering meatballs, we need to gather all the essential ingredients:
| Ingredients | Quantity |
|---|---|
| Ground beef | 1 lb |
| Italian breadcrumbs | 1 cup |
| Grated Parmesan cheese | ¼ cup |
| Minced garlic | 2 cloves |
| Fresh parsley | 2 tbsp |
| Egg | 1, beaten |
| Salt | To taste |
| Black pepper | To taste |
| Olive oil | 2 tbsp |
| Marinara sauce | For serving |
Instructions
Now, let’s get cooking! Follow these simple steps to whip up a batch of irresistible Buca Di Beppo Meatballs:
- In a large bowl, combine the ground beef, Italian breadcrumbs, grated Parmesan cheese, minced garlic, fresh parsley, beaten egg, salt, and black pepper.
- Gently mix the ingredients together until well combined. Be careful not to overwork the meat mixture to keep the meatballs tender.
- Once the mixture is combined, shape it into meatballs, approximately 1 ½ inches in diameter.
- In a large skillet, heat the olive oil over medium heat. Add the meatballs, cooking in batches if necessary to avoid overcrowding the skillet.
- Cook the meatballs for about 10-12 minutes, turning occasionally to brown on all sides and ensure they are cooked through.
- Once the meatballs are cooked, transfer them to a plate lined with paper towels to drain any excess oil.
- Serve the meatballs hot, with your favorite marinara sauce for dipping or atop a bed of al dente spaghetti for a classic Italian meal.
Tips for Perfect Meatballs
To ensure your Buca Di Beppo Meatballs turn out just like the ones served in the renowned Italian restaurant, here are some handy tips to keep in mind:
- Use lean ground beef for the perfect balance of flavor and texture.
- Freshly grated Parmesan cheese will impart the best flavor to your meatballs.
- Don’t skip the fresh parsley – it adds a pop of freshness to the meatballs.
- Be gentle when shaping the meatballs to avoid dense, tough textures.
- Choose a high-quality marinara sauce to complement the meatballs. Homemade or store-bought, the choice is yours!
With this tried-and-true Buca Di Beppo Meatball recipe, you’re just a few simple steps away from savoring the authentic taste of Italy in the comfort of your own home. So gather your ingredients, roll up your sleeves, and get ready to impress your family and friends with this delectable Italian classic!
Frequently Asked Questions For Buca Di Beppo Meatball Recipe
What Are The Main Ingredients For Buca Di Beppo Meatball Recipe?
The main ingredients for the Buca Di Beppo Meatball recipe include ground beef, bread crumbs, Parmesan cheese, eggs, and seasonings.
How Do I Make Tender Meatballs For The Buca Di Beppo Recipe?
To make tender meatballs for the Buca Di Beppo recipe, mix the ground beef with breadcrumbs, Parmesan cheese, eggs, and seasonings gently. Avoid overmixing, which can result in tough meatballs.
Can I Use A Different Type Of Meat For The Buca Di Beppo Meatball Recipe?
Yes, you can use a different type of meat such as ground pork or a combination of different meats. Adjust the seasoning accordingly to suit your preferences.
