Carne Mechada Recipe: Delicious and Authentic Venezuelan Cuisine

Carne Mechada is a traditional Venezuelan and Colombian dish that is not only delicious but also easy to prepare. This savory shredded beef dish is perfect for family dinners or special occasions. Here’s a step-by-step guide to help you make the perfect Carne Mechada at home.

Ingredients

• 2 pounds of flank steak
• 1 onion, finely chopped
• 2 bell peppers, diced
• 3 cloves of garlic, minced
• 1 cup of beef broth
• 2 tomatoes, chopped
• 1 tsp of cumin powder
• 1 tsp of paprika
• Salt and pepper to taste
• 2 tbsp of vegetable oil

Instructions

1. Sear the flank steak in a hot pan until browned on both sides.
2. Remove the steak from the pan and set it aside.
3. In the same pan, sauté the onions, bell peppers, and garlic until soft.
4. Add the tomatoes, cumin powder, paprika, salt, and pepper. Cook for a few minutes.
5. Return the flank steak to the pan and add the beef broth.
6. Cover and simmer for 2-3 hours until the meat is tender and can be easily shredded.
7. Once the meat is cooked, shred it using two forks.
8. Serve the Carne Mechada hot with rice, beans, and plantains.

Tips for the Perfect Carne Mechada

• Marinate the flank steak overnight for maximum flavor.
• Add a splash of lime juice for a citrusy twist.
• Use a pressure cooker to speed up the cooking process.
• Adjust the seasonings according to your taste preferences.

Conclusion

Carne Mechada is a delicious and comforting dish that is sure to please your taste buds. With the right ingredients and cooking techniques, you can recreate this classic recipe in your own kitchen. Impress your family and friends with this flavorful and tender shredded beef dish that will transport you to the streets of Venezuela and Colombia with every bite.

Frequently Asked Questions For Carne Mechada Recipe

What Is Carne Mechada?

Carne Mechada is a traditional Venezuelan dish made from tender and flavorful shredded beef, typically braised with onions, peppers, and spices.

How Do You Make Carne Mechada?

To make Carne Mechada, start by seasoning the beef and searing it in a hot pan. Then, cook onions, peppers, and garlic before adding the beef back in with tomato paste, broth, and spices. Let it simmer until the beef is tender and easily shredded.

What Are Some Serving Suggestions For Carne Mechada?

Carne Mechada can be enjoyed in many ways. Some popular serving suggestions include stuffing it in a traditional Venezuelan arepa, serving it over rice and beans, or using it as a filling for tacos or empanadas. Be creative and enjoy this versatile dish!