Boilermaker Chili is a hearty and delicious dish that is perfect for warming up on a cold day. This recipe combines the rich flavors of beef, beans, and spices to create a mouthwatering chili that will satisfy your taste buds. Whether you’re hosting a tailgate party or simply craving a comforting meal, this homemade chili recipe is a winner.
Ingredients
| Ingredients | Quantity |
|---|---|
| Ground beef | 1 pound |
| Onion (diced) | 1 medium-sized |
| Red bell pepper (diced) | 1 |
| Garlic cloves (minced) | 3 |
| Red kidney beans (drained and rinsed) | 15 ounces |
| Diced tomatoes | 2 cans |
| Tomato paste | 1 can |
| Beef broth | 1 cup |
| Chili powder | 2 tablespoons |
| Cumin | 1 tablespoon |
| Paprika | 1 tablespoon |
| Cayenne pepper | 1/2 teaspoon (optional) |
| Salt | To taste |
| Black pepper | To taste |
| Olive oil | 2 tablespoons |
Instructions
- Heat olive oil in a large pot or Dutch oven over medium-high heat.
- Add ground beef and cook until browned, breaking it up with a spoon.
- Remove excess fat, if desired.
- Add diced onion, red bell pepper, and minced garlic to the pot.
- Sauté until the vegetables are softened, about 5 minutes.
- Add chili powder, cumin, paprika, and cayenne pepper (if using) to the pot.
- Stir well to coat the meat and vegetables with the spices.
- Add diced tomatoes, tomato paste, beef broth, and drained kidney beans to the pot.
- Season with salt and black pepper to taste.
- Bring the chili to a simmer and let it cook for at least 30 minutes to allow the flavors to meld together.
- For a thicker chili, let it simmer uncovered until the desired consistency is reached.
- For a thinner chili, add additional beef broth as needed.
- Taste and adjust seasonings if necessary.
- Serve the Boilermaker Chili hot, garnished with your favorite toppings such as shredded cheese, sour cream, or chopped green onions.
Boilermaker Chili is a versatile dish that can be customized to your liking. Feel free to add additional ingredients such as corn, jalapenos, or different types of beans to give it a unique twist. Leftovers can be stored in the refrigerator for up to 3 days, making it a great option for meal prep or quick weeknight dinners.
Whether you’re cheering for your favorite team or enjoying a cozy night in, this Boilermaker Chili recipe is sure to hit the spot. It’s a crowd-pleasing dish that combines comfort and bold flavors, making it a must-try for any chili lover. So grab your apron and get cooking!
Frequently Asked Questions For Boilermaker Chili Recipe
How To Make Boilermaker Chili Flavorful?
To enhance flavor, add a mix of spices like cumin and smoked paprika to the chili mix.
What Are The Key Ingredients For Boilermaker Chili?
Essential ingredients include ground beef, kidney beans, tomatoes, onions, garlic, and chili powder.
Can I Freeze Boilermaker Chili For Later Use?
Yes, store your chili in airtight containers and freeze for up to three months for future enjoyment.
