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Looking for a delightful and traditional Mexican treat to satisfy your sweet tooth? Look no further than Pan de Polvo! These melt-in-your-mouth cookies are a beloved part of Mexican culinary heritage, and their irresistible combination of cinnamon and anise flavors will leave you craving for more.
Ingredients for Pan De Polvo
To make these heavenly cookies, you’ll need the following ingredients:
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Unsalted butter | 1 cup |
| White sugar | 1/2 cup |
| Cinnamon | 1 tsp |
| Anise seeds | 2 tsp |
| Baking powder | 1/2 tsp |
| Vanilla extract | 1 tsp |
Instructions
Now, let’s get started with the simple steps to bake these delectable Pan de Polvo cookies:
- In a mixing bowl, combine the flour, baking powder, cinnamon, and anise seeds. Mix well and set aside.
- In another bowl, cream together the butter and sugar until light and fluffy.
- Add the vanilla extract to the butter and sugar mixture, and continue to beat until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
- Using the tines of a fork, gently flatten each ball of dough and create a crosshatch pattern on top.
- Bake the cookies for 12-15 minutes or until they are just set and lightly golden around the edges.
- Allow the Pan de Polvo to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Sprinkle the cooled cookies with powdered sugar for an extra touch of sweetness and a beautiful finish.
Enjoying Your Pan De Polvo
Once your Pan de Polvo cookies are ready, grab a cup of coffee or a glass of cold milk and treat yourself to the delightful flavors of Mexico. These cookies are perfect for indulging in a sweet snack or even for gifting to friends and family as a thoughtful homemade treat. With this incredible Pan de Polvo recipe, you’ll be able to savor the authentic taste of Mexican cuisine in the comfort of your own home.
Frequently Asked Questions Of (Pan De Polvo Recipe)
What Ingredients Are Needed For Pan De Polvo Recipe?
The ingredients required to make Pan de Polvo include all-purpose flour, sugar, baking powder, salt, cinnamon, shortening, and vanilla extract.
How Do I Make Pan De Polvo Cookies?
To make Pan de Polvo cookies, first, combine the dry ingredients in a bowl. Then, add the shortening and vanilla extract to form a dough. Roll the dough into balls, flatten them, and bake at a moderate temperature until golden brown.
Can I Store Pan De Polvo Cookies?
Yes, you can store Pan de Polvo cookies in an airtight container at room temperature for up to one week. Ensure they are cooled completely before storing to maintain their freshness and crunchiness.
