Are you craving a scrumptious dessert that is both sweet and comforting? Look no further than this amazing Apple Blossom recipe that will leave you and your loved ones craving for more. This delightful dessert combines the freshness of apples with a flaky crust, creating a perfect treat for any occasion.
Ingredients
| For the Filling | For the Crust |
|---|---|
| 4-5 medium-sized apples1/2 cup granulated sugar1 tsp ground cinnamon1/4 tsp nutmeg1 tbsp lemon juice2 tbsp all-purpose flour | 2 cups all-purpose flour1/2 cup butter, cold and cubed1/2 cup shortening1/2 tsp salt1/2 cup ice water |
Now that you have gathered all the ingredients, it’s time to roll up your sleeves and get baking!
Instructions
- Preheat your oven to 375°F (190°C).
- Peel, core, and slice the apples into thin slices.
- In a bowl, combine the sliced apples with sugar, cinnamon, nutmeg, lemon juice, and flour. Mix well.
- For the crust, in a large bowl, combine the flour and salt. Add in the cold butter and shortening, and mix until crumbly.
- Slowly add in the ice water until the dough comes together.
- Divide the dough into two equal parts and roll out each part into a circle.
- Place one circle of dough on the bottom of a greased pie dish.
- Add the apple filling on top of the dough.
- Place the second circle of dough on top of the apple filling.
- Seal the edges of the dough by crimping them together.
- Make a few slits on the top crust to allow steam to escape.
- Bake in the preheated oven for 45-50 minutes or until the crust is golden brown.
- Allow the Apple Blossom to cool slightly before serving.
There you have it! A delicious Apple Blossom that will impress your friends and family with its amazing taste and aroma. This recipe is perfect for a cozy evening at home or for a special gathering with loved ones. So, why wait? Get baking and enjoy this delightful treat today!
Frequently Asked Questions For Apple Blossom Recipe
Can I Use Any Type Of Apples For Making Apple Blossoms?
Yes, you can use a variety of apples such as Granny Smith, Honeycrisp, or Gala to make delicious apple blossoms.
How Do I Prevent The Apple Blossoms From Getting Soggy?
To prevent sogginess, make sure to pat dry the apple slices before arranging them in the pastry. This will ensure a crispy and flaky texture.
Can I Add Different Flavors To The Apple Blossoms?
Absolutely! You can enhance the flavor by sprinkling cinnamon, nutmeg, or even a drizzle of caramel sauce before baking the apple blossoms. Get creative and customize your recipe according to your taste preferences.
