Get ready to indulge your taste buds with this delightful Blueberry Lemon cookie recipe that combines the tanginess of lemon with the sweetness of blueberries. These cookies are perfect for any occasion, from afternoon tea to a weekend treat.
Ingredients
| Ingredients | Quantity |
|---|---|
| Butter | 1/2 cup |
| Sugar | 3/4 cup |
| Egg | 1 |
| Lemon zest | 1 tablespoon |
| Lemon juice | 2 tablespoons |
| Flour | 1 1/2 cups |
| Baking powder | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Blueberries | 1 cup |
Instructions
- Cream together butter and sugar until light and fluffy.
- Add egg, lemon zest, and lemon juice; mix well.
- In a separate bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to wet ingredients; mix until well combined.
- Gently fold in blueberries.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake at 350°F for 12-15 minutes or until edges are lightly golden.
- Cool on a wire rack before serving.
Benefits of Blueberries
Blueberries are not only delicious but also packed with nutrients. They are rich in antioxidants, which help
protect your body from free radicals. Blueberries are also known to improve brain function and promote heart health,
making them a great addition to your diet.
Why Choose Lemon in Cookies
Lemons add a burst of freshness to baked goods with their citrusy flavor. The zesty lemon taste pairs perfectly
with the sweet blueberries in this cookie recipe, creating a harmonious blend of flavors that will leave you
craving more.
Frequently Asked Questions On Blueberry Lemon Cookies Recipe
How Do I Make Blueberry Lemon Cookies With The Perfect Texture?
To achieve the perfect texture in your blueberry lemon cookies, it’s important to follow a few key steps. Start by using chilled butter and allowing it to soften at room temperature before creaming it with the sugar. This will help create a light and fluffy texture. Additionally, be sure to mix the dry ingredients separately and then gradually incorporate them into the wet ingredients to ensure even distribution. Finally, gently fold in the blueberries at the end to prevent them from bursting and turning the cookies soggy.
Can I Substitute Fresh Blueberries With Frozen Ones In This Recipe?
Absolutely! You can easily substitute fresh blueberries with frozen ones in this recipe. When using frozen blueberries, be sure to gently pat them dry before adding them to the cookie dough to prevent excess moisture. This will help ensure that the cookies bake evenly and maintain their desired texture. Whether you choose fresh or frozen blueberries, the vibrant burst of flavor they bring to the cookies will be simply delightful.
How Can I Store The Blueberry Lemon Cookies To Keep Them Fresh?
To keep your blueberry lemon cookies fresh for longer, store them in an airtight container at room temperature. Line the bottom of the container with a sheet of parchment paper to prevent them from sticking. If you need to store them for several days or if you live in a hot and humid climate, it’s best to store them in the refrigerator. Before serving, you can also warm them up in the oven for a few minutes to restore their freshness and enhance the flavors. Enjoy!
Conclusion
These Blueberry Lemon Cookies are a delightful treat that is perfect for any occasion. Whether you’re hosting a gathering or simply want a sweet snack, these cookies will surely satisfy your cravings. The tangy lemon flavor combined with the juicy blueberries creates a mouthwatering combination that will have everyone asking for more.
