Are you planning a wedding and looking for a delightful treat to add to your dessert table? Look no further than Danish wedding cookies! These delicate, buttery cookies are the perfect combination of sweet and nutty flavors, making them a favorite among guests of all ages.
Ingredients You’ll Need
| Ingredient | Quantity |
|---|---|
| Butter | 1 cup |
| Powdered sugar | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| All-purpose flour | 2 cups |
| Finely chopped nuts | 1 cup |
Instructions
- Cream together the butter and powdered sugar until light and fluffy.
- Add in the vanilla extract and mix well.
- Gradually add the flour to form a smooth dough.
- Gently fold in the finely chopped nuts until well combined.
- Shape the dough into small balls and place them on a baking sheet.
- Bake at 350°F for 12-15 minutes or until lightly golden.
- Let the cookies cool completely before dusting with powdered sugar.
Tips for Perfect Danish Wedding Cookies
- Make sure the butter is at room temperature for easy mixing.
- Use high-quality vanilla extract for the best flavor.
- Chill the dough for 30 minutes before shaping to prevent spreading.
- Experiment with different nuts like almonds or pecans for variation.
Serving Suggestions
These melt-in-your-mouth Danish wedding cookies are perfect for serving alongside a cup of coffee or tea during your wedding reception. Package them in elegant bags or boxes as wedding favors for your guests to take home and enjoy!
In Conclusion
From the delicate crunch to the buttery richness, Danish wedding cookies are sure to be a hit on your special day. With this simple recipe and a few thoughtful touches, you can create a memorable dessert experience that your guests will love and appreciate.
Frequently Asked Questions On Danish Wedding Cookies Recipe
How Do You Make Danish Wedding Cookies?
To make Danish Wedding Cookies, mix flour and ground almonds, then add butter and vanilla extract. Shape the dough into small balls, bake until golden, and roll the warm cookies in powdered sugar.
What Ingredients Are Needed For Danish Wedding Cookies?
To make Danish Wedding Cookies, you will need flour, ground almonds, butter, powdered sugar, and vanilla extract.
Can Danish Wedding Cookies Be Made Gluten-free?
Yes, you can make Danish Wedding Cookies gluten-free by using a gluten-free flour substitute instead of regular flour. Just ensure all ingredients are gluten-free.
