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If you’ve ever visited Portillo’s, you’ve likely indulged in their mouthwatering sweet pepper topping. The great news is – you can recreate this savory delight at home! Whether you’re enjoying hot dogs, sandwiches, or salads, Portillo’s sweet peppers are the perfect complement.
Ingredients
Here’s what you’ll need to whip up your own batch of Portillo’s sweet peppers:
| Ingredients | Quantity |
|---|---|
| Red bell peppers | 3 |
| Green bell peppers | 2 |
| Yellow bell peppers | 2 |
| Olive oil | 2 tablespoons |
| White vinegar | 1/4 cup |
| Garlic (minced) | 2 cloves |
| Sugar | 2 tablespoons |
| Salt | 1 teaspoon |
| Italian seasoning | 1 teaspoon |
| Red pepper flakes | 1/2 teaspoon |
Instructions
Follow these simple steps to prepare your very own Portillo’s sweet peppers:
- Start by washing and drying all the bell peppers.
- Cut the peppers into thin strips, removing the seeds and membranes.
- In a large skillet, heat the olive oil over medium heat.
- Add the sliced peppers and sauté for 5-7 minutes until they are slightly softened.
- Pour in the white vinegar and add the minced garlic, sugar, salt, Italian seasoning, and red pepper flakes.
- Stir well to combine all the ingredients.
- Reduce the heat to low and simmer the peppers for about 20-25 minutes, stirring occasionally.
- Once the peppers are tender and the liquid has reduced, remove the skillet from the heat.
- Allow the sweet peppers to cool before transferring them to a clean, airtight container.
- Let the flavors meld together by refrigerating the sweet peppers for at least 4 hours before serving.
Enjoy Your Culinary Creation
Now that you’ve mastered the art of creating Portillo’s sweet peppers at home, it’s time to savor your savory achievement! Indulge in the peppers as a topping for hot dogs, and sandwiches, or even as a flavorful addition to your favorite salads. The sweet and tangy flavor profile is sure to elevate any dish.
So gather your ingredients, roll up your sleeves, and get ready to impress your taste buds with this delectable recipe!
Frequently Asked Questions For Portillo’s Sweet Peppers Recipe
How Do You Make Portillo’s Sweet Peppers Recipe?
To make Portillo’s sweet peppers, you will need green bell peppers, olive oil, garlic, onions, sugar, vinegar, and seasonings. Start by sautéing the garlic and onions, then add the peppers and cook until tender. Finally, mix in the sugar, vinegar, and seasonings, and let it simmer until the flavors meld together.
What Are The Ingredients For Portillo’s Sweet Peppers Recipe?
The ingredients for Portillo’s sweet peppers recipe include green bell peppers, olive oil, garlic, onions, sugar, vinegar, and seasonings. These ingredients come together to create a delicious and tangy flavor that pairs perfectly with a variety of dishes.
Can I Customize Portillo’s Sweet Peppers Recipe?
Yes, you can customize Portillo’s sweet peppers recipe according to your preferences. You may add red or yellow bell peppers for a colorful twist, or adjust the amount of sugar and vinegar to suit your taste. Feel free to experiment and make this recipe your own!
