Lasagna is a classic Italian dish that never fails to impress. With layers of pasta, rich tomato sauce, and creamy cheese, it’s a comfort food favorite for many families. If you’re looking for a delicious and easy-to-make lasagna recipe, look no further than the Ronzoni Lasagna Recipe. In this post, we’ll walk you through the steps to create a mouthwatering lasagna that will have your loved ones begging for seconds!
Ingredients
Before you start making your Ronzoni lasagna, make sure you have the following ingredients ready:
| Ingredients | Quantity |
|---|---|
| Ronzoni lasagna noodles | 1 box |
| Ground beef | 1 pound |
| Italian sausage | 1/2 pound |
| Tomato sauce | 24 oz |
| Ricotta cheese | 15 oz |
| Shredded mozzarella cheese | 2 cups |
| Grated Parmesan cheese | 1/2 cup |
| Egg | 1 |
| Fresh parsley | 2 tbsp |
| Salt | To taste |
| Black pepper | To taste |
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the Ronzoni lasagna noodles according to the package instructions. Drain and set aside.
- In a large skillet, cook the ground beef and Italian sausage over medium heat until browned. Drain off excess fat.
- Add the tomato sauce to the skillet with the meat and simmer for 10 minutes.
- In a bowl, combine the ricotta cheese, 1 1/2 cups of mozzarella cheese, Parmesan cheese, egg, parsley, salt, and black pepper.
- Spoon a thin layer of the meat sauce into a 9×13-inch baking dish. Place a layer of Ronzoni lasagna noodles on top.
- Spread a third of the cheese mixture over the noodles. Top with a third of the meat sauce. Repeat layering twice.
- Sprinkle the remaining mozzarella cheese over the top of the lasagna.
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 25 minutes, or until the lasagna is bubbly and the cheese is golden brown.
- Let the lasagna stand for 15 minutes before cutting and serving.
Why Choose Ronzoni Lasagna Noodles?
Ronzoni lasagna noodles are the perfect choice for this recipe because of their wide, flat shape which holds up well to the hearty layers of meat, cheese, and sauce. Plus, Ronzoni is known for its high-quality pasta that cooks up al dente every time, providing the perfect texture for your lasagna.
Final Thoughts
There you have it – a delectable Ronzoni lasagna recipe that will delight your family and friends. Whether you’re hosting a special gathering or simply craving a comforting meal, this lasagna is sure to hit the spot. Don’t be surprised when everyone asks for seconds and requests the recipe – it’s just that good!
So, the next time you’re planning a family dinner or potluck, consider making this Ronzoni lasagna and watch as it becomes a new household favorite. Happy cooking!
Frequently Asked Questions For (Ronzoni Lasagna Recipe)
How To Make Ronzoni Lasagna From Scratch?
Making Ronzoni lasagna from scratch is quick and easy. Start by preparing the lasagna noodles according to the package instructions. Then, layer the cooked noodles with a mixture of your favorite meats, cheeses, and sauce. Repeat the layers until you run out of ingredients, ending with a layer of cheese on top. Finally, bake the lasagna in the oven until it’s bubbly and golden brown.
Can I Use Pre-cooked Lasagna Noodles For Ronzoni Lasagna?
Yes, you can use pre-cooked lasagna noodles for Ronzoni Lasagna. Pre-cooked noodles save time and effort, allowing you to assemble the lasagna quickly. Just make sure to follow the package instructions for pre-cooked noodles and adjust the cooking time accordingly, as they may require less time in the oven.
What Are Some Variations To The Traditional Ronzoni Lasagna Recipe?
While the traditional Ronzoni Lasagna recipe is delicious, there are many variations you can try to add a twist to the dish. You can experiment with different types of cheeses like ricotta, mozzarella, or Parmesan. Additionally, you can add vegetables like spinach, mushrooms, or zucchini to make the lasagna more nutritious. Feel free to customize the recipe to your taste preferences and dietary needs.
