Shocking 5-Minute Sugar Cookie Fudge Everyone’s Obsessed With
Make a quick and delicious sugar cookie fudge in just 5 minutes. This recipe delivers that classic, sweet sugar cookie flavor fast, perfect for last-minute treats.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 65 minutes
- Yield: About 16 squares
- Category: Dessert
- Method: No-Bake, Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (14 ounce) can sweetened condensed milk
- 1 (16 ounce) package white chocolate chips
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional)
- 1/2 cup sprinkles (for decorating)
Instructions
- Line an 8×8 inch pan with parchment paper, leaving an overhang for easy removal.
- In a microwave-safe bowl, combine the sweetened condensed milk and white chocolate chips.
- Microwave on high in 30-second intervals, stirring well after each interval, until the chips are completely melted and the mixture is smooth. This usually takes 1 to 2 minutes total.
- Stir in the vanilla extract and almond extract, if using. Mix until just combined.
- Pour the fudge mixture into the prepared pan.
- Immediately sprinkle the top evenly with sprinkles.
- Refrigerate for at least 1 hour, or until firm.
- Lift the fudge out using the parchment paper overhang and cut into squares before serving.
Notes
- Use good quality white chocolate chips for the best texture and flavor.
- Do not overcook the chocolate when melting; stirring frequently prevents scorching.
- You can substitute the sprinkles with colored sugar or crushed peppermint candies for different holiday looks.
- This fudge sets up quickly, so work fast when spreading and decorating.
Nutrition
- Serving Size: 1 square
- Calories: Approx. 180
- Sugar: Approx. 22g
- Sodium: Approx. 50mg
- Fat: Approx. 9g
- Saturated Fat: Approx. 6g
- Unsaturated Fat: Varies
- Trans Fat: Negligible
- Carbohydrates: Approx. 24g
- Fiber: Less than 1g
- Protein: Approx. 3g
- Cholesterol: Approx. 10mg