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Unbelievable Air Fryer Buffalo Wings in 30 Min Flat

Air Fryer Buffalo Wings
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Make crispy, flavorful buffalo wings in your air fryer. Enjoy the classic taste with less oil.

Ingredients

Scale
  • 2 pounds chicken wings, separated into drumettes and flats
  • 1 tablespoon baking powder (aluminum-free)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup Frank’s RedHot Original Hot Sauce
  • 1/4 cup unsalted butter, melted
  • 1 tablespoon white vinegar
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder

Instructions

  1. Pat chicken wings dry with paper towels. This helps with crispiness.
  2. In a large bowl, toss the dried wings with baking powder, salt, and pepper. Make sure wings are evenly coated.
  3. Arrange wings in a single layer in your air fryer basket. Do not overcrowd. Cook in batches if needed.
  4. Air fry at 375°F (190°C) for 20 minutes, flipping halfway through.
  5. Increase air fryer temperature to 400°F (200°C) and cook for another 10-15 minutes, or until wings are golden brown and crispy.
  6. While wings cook, prepare the buffalo sauce. In a medium bowl, whisk together Frank’s RedHot, melted butter, white vinegar, Worcestershire sauce, and garlic powder.
  7. Once wings are cooked, transfer them to a large bowl. Pour the buffalo sauce over the wings and toss to coat thoroughly.
  8. Serve immediately with your favorite dipping sauce and celery sticks.

Notes

  • For extra crispy wings, ensure wings are very dry before seasoning.
  • Baking powder helps draw moisture from the skin, resulting in a crispier texture.
  • Adjust hot sauce to your spice preference.

Nutrition

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