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Air Fryer Chicken Parmesan

Close-up of a perfectly cooked piece of Air Fryer Chicken Parmesan, showing crispy coating, melted mozzarella, and rich tomato sauce.
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Make crispy Chicken Parmesan quickly in your air fryer for a healthier version of this classic Italian dish.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 6 oz each), pounded to 1/2 inch thickness
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs
  • 1/2 cup grated Parmesan cheese, divided
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup marinara sauce
  • 1/2 cup shredded mozzarella cheese
  • Cooking spray

Instructions

  1. Prepare the chicken: Set up three shallow dishes. Place flour in the first. Whisk eggs in the second. In the third, combine panko breadcrumbs, 1/4 cup of the Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper.
  2. Dredge each chicken cutlet first in flour, shaking off excess. Dip into the egg mixture, letting excess drip off. Press firmly into the breadcrumb mixture to coat completely.
  3. Preheat your air fryer to 380°F (195°C). Lightly spray the air fryer basket with cooking spray.
  4. Place the breaded chicken cutlets in a single layer in the air fryer basket, ensuring they do not overlap. You may need to cook in batches. Spray the tops lightly with cooking spray.
  5. Air fry for 10 minutes. Flip the cutlets carefully.
  6. Continue to air fry for another 5 to 7 minutes, or until the internal temperature reaches 165°F (74°C) and the coating is golden brown and crisp.
  7. Remove the chicken from the air fryer. Top each cutlet with marinara sauce, then sprinkle with mozzarella cheese and the remaining 1/4 cup of Parmesan cheese.
  8. Return the chicken to the air fryer basket. Cook at 380°F (195°C) for 2 to 3 minutes, just until the cheese is melted and bubbly.
  9. Serve immediately.

Notes

  • Pounding the chicken to an even thickness helps it cook uniformly and stay tender.
  • Use panko breadcrumbs for the crispiest texture in the air fryer.
  • Do not overcrowd the basket; this allows hot air to circulate, which is key for crispiness.

Nutrition

Find it online: https://flavorvista.com/air-fryer-chicken-parmesan/