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Terrible Air Fryer Chocolate Chip Cookies in 7 Minutes

Air Fryer Chocolate Chip Cookies
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Make warm, gooey chocolate chip cookies in your air fryer. This recipe gives you perfect cookies without heating up your kitchen.

Ingredients

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  • 1/2 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Cream together softened butter, granulated sugar, and brown sugar in a bowl until light and fluffy.
  2. Beat in the egg and vanilla extract until well combined.
  3. In a separate bowl, whisk together flour, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in the chocolate chips.
  6. Scoop dough into 1.5-inch balls.
  7. Preheat your air fryer to 325°F (160°C).
  8. Place cookie dough balls in the air fryer basket, leaving space between them. Do not overcrowd.
  9. Air fry for 6-8 minutes, or until the edges are golden brown and the centers are still soft.
  10. Carefully remove cookies from the air fryer and let them cool on a wire rack for a few minutes before serving.

Notes

  • Baking times may vary depending on your air fryer model.
  • For best results, chill the cookie dough for 30 minutes before air frying.
  • You can freeze scooped cookie dough balls for future use. Air fry from frozen, adding a minute or two to the cooking time.

Nutrition

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