Air Fryer Crispy Chicken Bacon Ranch Wraps
Make quick, crispy chicken wraps using your air fryer, filled with bacon, cheese, and ranch dressing.
- Prep Time: 10 min
- Cook Time: 12 min
- Total Time: 22 min
- Yield: 4 wraps
- Category: Lunch
- Method: Air Frying
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 cup cooked, diced chicken breast
- 4 large flour tortillas
- 1/2 cup shredded cheddar or Monterey Jack cheese
- 4 slices cooked bacon, crumbled
- 1/4 cup ranch dressing
- 1 teaspoon olive oil spray
- Pinch of salt and pepper
Instructions
- Place the diced cooked chicken in a small bowl. Lightly spray the chicken pieces with olive oil spray and season with salt and pepper.
- Place the seasoned chicken in the air fryer basket in a single layer if possible.
- Air fry at 380F (195C) for 5 to 7 minutes, shaking the basket halfway through, until the chicken is hot and slightly crisped.
- Warm the tortillas briefly in the microwave or a dry skillet until pliable.
- Lay out one tortilla. Layer with shredded cheese, the hot crispy chicken, crumbled bacon, and drizzle with ranch dressing.
- Fold the sides of the tortilla inward, then tightly roll it up from the bottom to form a wrap. Repeat for the remaining wraps.
- Place the assembled wraps seam-side down back into the air fryer basket.
- Air fry at 350F (175C) for 3 to 4 minutes, just until the outside of the tortilla is lightly golden and crisp.
- Slice in half and serve immediately.
Notes
- For extra crispiness on the outside of the wrap, lightly spray the exterior of the rolled tortilla with cooking spray before the final air fry step.
- You can use pre-cooked frozen chicken tenders and air fry them until crispy before dicing and assembling the wrap.
- Substitute turkey bacon for standard bacon if desired.
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 3
- Sodium: 750
- Fat: 20
- Saturated Fat: 8
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 2
- Protein: 30
- Cholesterol: 85