Air Fryer Crispy Cinnamon Sugar Biscuit Bites
Make quick, crispy cinnamon sugar biscuit bites in your air fryer. This recipe uses canned dough for fast preparation and delivers a sweet, golden-brown snack.
- Prep Time: 10 min
- Cook Time: 7 min
- Total Time: 17 min
- Yield: 32 bites
- Category: Dessert
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (16.3 ounce) can refrigerated biscuit dough
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 4 tablespoons unsalted butter, melted
Instructions
- Cut each biscuit into four equal pieces. You should have 32 small pieces total.
- In a small bowl, mix the granulated sugar and cinnamon together. Set aside.
- Brush each biscuit piece lightly with melted butter on all sides.
- Toss the buttered biscuit pieces in the cinnamon sugar mixture until fully coated.
- Preheat your air fryer to 350°F (175°C) for 3 minutes.
- Place the coated biscuit pieces in a single layer in the air fryer basket, working in batches if necessary to avoid overcrowding.
- Air fry for 5 to 7 minutes, or until the bites are golden brown and crispy on the outside.
- Remove from the air fryer and serve immediately while warm.
Notes
- For extra crispiness, ensure the biscuit pieces are not touching in the air fryer basket during cooking.
- If the coating starts to fall off before cooking, lightly brush the tops with a little more melted butter halfway through the cooking time.
- You can use a small amount of cooking spray on the basket surface to prevent sticking before adding the dough pieces.
Nutrition
- Serving Size: 4 bites
- Calories: 180
- Sugar: 12
- Sodium: 350
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 21
- Fiber: 1
- Protein: 3
- Cholesterol: 15