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Amazing 15-Minute Air-Fryer Crispy Tofu Nuggets

Air-Fryer Crispy Tofu Nuggets
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Make delicious, healthy, plant-based tofu nuggets in your air fryer. These nuggets turn firm tofu into crispy, flavorful snacks perfect for dipping and enjoying.

Ingredients

Scale
  • 1 block (14 ounces) extra-firm tofu, pressed
  • 2 tablespoons soy sauce or tamari
  • 1 tablespoon nutritional yeast
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon black pepper
  • 1/4 cup cornstarch
  • Cooking spray

Instructions

  1. Press the extra-firm tofu well to remove excess water.
  2. Cut the pressed tofu into nugget-sized pieces.
  3. In a medium bowl, whisk together the soy sauce, nutritional yeast, garlic powder, onion powder, smoked paprika, and black pepper.
  4. Add the tofu pieces to the bowl and gently toss to coat them evenly.
  5. Place the cornstarch in a shallow dish.
  6. Dredge each tofu piece in the cornstarch, shaking off any excess.
  7. Preheat your air fryer to 375°F (190°C).
  8. Lightly spray the air fryer basket with cooking spray.
  9. Arrange the coated tofu nuggets in a single layer in the air fryer basket. Do this in batches if necessary.
  10. Air fry for 12 to 15 minutes, flipping the nuggets halfway through, until they are golden brown and crispy.
  11. Serve immediately with your favorite dipping sauce.

Notes

  • Pressing the tofu thoroughly is key for the best crispy texture.
  • Adjust seasonings to match your taste preferences.
  • Do not overcrowd the air fryer basket; cook in batches for maximum crispiness.

Nutrition

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