Ultimate Crispy Air Fryer Potato Wedges
You can make restaurant-style potato wedges right in your air fryer! These wedges achieve that perfect contrast: a golden, crunchy exterior and a wonderfully fluffy interior. This easy recipe uses simple pantry staples to create a healthier alternative to deep-fried versions, ready in minutes.
- Prep Time: 15 min
- Cook Time: 20 min
- Total Time: 35 min
- Yield: 4 servings
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large Russet potatoes, scrubbed clean
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika (smoked or sweet)
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cut the potatoes into even wedges. Try to keep the size consistent for even cooking.
- Place the cut wedges in a large bowl and soak them in cold water for at least 15 minutes. This step removes excess starch, which helps them crisp up better.
- Drain the water completely and pat the potato wedges very dry using paper towels or a clean kitchen cloth. Moisture is the enemy of crispiness.
- In the same bowl, toss the dry wedges with olive oil until lightly coated.
- In a small separate bowl, mix together the garlic powder, paprika, onion powder, oregano, salt, and pepper.
- Sprinkle the seasoning mix over the oiled wedges and toss well until every wedge is evenly coated.
- Preheat your air fryer to 400°F (200°C) for 5 minutes.
- Place the seasoned wedges in a single layer in the air fryer basket. Do not overcrowd the basket; work in batches if necessary to maintain airflow.
- Air fry for 15 to 20 minutes, shaking the basket vigorously halfway through (around the 8-minute mark), until they are golden brown and crispy.
- Serve your crispy air fryer potato wedges immediately as a side dish or snack.
Notes
- For extra crispiness, you can lightly dust the seasoned wedges with 1 teaspoon of cornstarch before air frying.
- If you prefer a cheesy flavor, toss the cooked wedges with 2 tablespoons of grated Parmesan cheese immediately after removing them from the air fryer.
- For a spicy kick, add 1/4 teaspoon of cayenne pepper to your seasoning blend.
Nutrition
- Serving Size: 1 serving (about 1/4 of recipe)
- Calories: 220
- Sugar: 1
- Sodium: 250
- Fat: 6
- Saturated Fat: 1
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 39
- Fiber: 4
- Protein: 4
- Cholesterol: 0
Find it online: https://flavorvista.com/air-fryer-potato-wedges-recipe-crispy/