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Amazing Apple Cider Donut Holes in 3 Steps

Apple Cider Donut Holes
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Enjoy warm, bite-sized apple cider donut holes coated in cinnamon sugar. These mini donuts capture the essence of fall flavor in every bite. Hannah from Flavor Vista shares this simple, comforting recipe with you.

Ingredients

Scale
  • 1 cup apple cider, reduced to 1/4 cup
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon (plus more for coating)
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup granulated sugar (plus more for coating)
  • 1 large egg
  • 1/4 cup buttermilk
  • 2 tablespoons unsalted butter, melted
  • Vegetable oil, for frying

Instructions

  1. Reduce apple cider in a small saucepan over medium heat until you have 1/4 cup liquid. Let it cool completely.
  2. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
  3. In a separate bowl, whisk the cooled cider reduction, granulated sugar, egg, and buttermilk until combined.
  4. Pour the wet ingredients into the dry ingredients. Mix until just combined; do not overmix. Stir in the melted butter. The batter will be thick.
  5. Heat about 2 inches of vegetable oil in a deep, heavy-bottomed pot or Dutch oven to 360°F (182°C).
  6. Use two small spoons or a melon baller to drop rounded tablespoons of batter into the hot oil. Work in small batches to avoid crowding the pot.
  7. Fry for about 1 to 2 minutes per side, until golden brown.
  8. Remove the donut holes with a slotted spoon and place them on a wire rack lined with paper towels to drain excess oil.
  9. In a shallow dish, combine 1/2 cup granulated sugar and 1 tablespoon ground cinnamon for the coating.
  10. While the donut holes are still warm, roll them generously in the cinnamon sugar mixture until fully coated.
  11. Serve immediately and enjoy your taste of autumn!

Notes

  • Ensure your cider reduction is completely cool before mixing it with the other wet ingredients.
  • Do not overmix the batter; a few lumps are fine. Overmixing develops gluten and makes the donuts tough.
  • Maintain the oil temperature carefully. If it’s too cool, the donuts will absorb too much oil and become greasy.

Nutrition

Find it online: https://flavorvista.com/apple-cider-donut-holes-recipe/