30 Min Bacon Cheddar Pretzel Bites Amazing
Make these amazing Bacon Cheddar Pretzel Bites for a savory, cheesy snack. They are simple to prepare and perfect for sharing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 24 bites
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package (13.8 ounces) refrigerated pizza dough
- 4 ounces sharp cheddar cheese, shredded
- 4 slices bacon, cooked crispy and crumbled
- 1 tablespoon melted butter
- 1 teaspoon coarse salt
Instructions
- Preheat your oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Unroll the pizza dough onto a lightly floured surface.
- Sprinkle the shredded cheddar cheese evenly over the dough.
- Scatter the crumbled bacon over the cheese layer.
- Roll the dough up tightly, starting from one long edge, creating a log.
- Use a sharp knife to cut the log into 1-inch thick slices, making small bites.
- Place the bites, cut side up, onto the prepared baking sheet, leaving a little space between them.
- Brush the tops of the bites with melted butter.
- Sprinkle the coarse salt over the tops of the bites.
- Bake for 12 to 15 minutes, or until the bites are golden brown and the cheese is melted and bubbly.
- Let cool slightly before serving warm.
Notes
- You can use pre-cooked bacon bits if you prefer.
- For extra flavor, sprinkle a pinch of garlic powder over the cheese before rolling.
- These are best enjoyed the day they are made.
Nutrition
- Serving Size: 2 bites
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://flavorvista.com/bacon-cheddar-pretzel-bites-recipe/