Amazing Bacon Cheddar Ranch Dip: 1 Party Hero
Make this Bacon Cheddar Ranch Dip for your next gathering. It delivers bold, familiar flavors that everyone loves. This dip is truly a crowd-pleaser and simple to prepare.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: About 2.5 cups
- Category: Dip
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 packet (1 ounce) dry ranch seasoning mix
- 1 cup shredded sharp cheddar cheese
- 4 slices bacon, cooked and crumbled
- 2 green onions, thinly sliced
- Pinch of black pepper
Instructions
- In a medium bowl, combine the softened cream cheese, sour cream, mayonnaise, and dry ranch seasoning mix. Mix until completely smooth.
- Stir in the shredded cheddar cheese and crumbled bacon. Mix well to distribute evenly.
- Fold in the sliced green onions.
- Taste the dip and add a pinch of black pepper if desired.
- Cover the bowl and chill the dip in the refrigerator for at least 1 hour before serving. This allows the flavors to blend.
- Serve cold with your favorite crackers, chips, or vegetable sticks.
Notes
- For the best flavor, use good quality sharp cheddar cheese.
- You can cook the bacon ahead of time to save prep time.
- If you prefer a tangier dip, substitute half of the sour cream with plain Greek yogurt.
Nutrition
- Serving Size: 1/4 cup
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0.5g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 45mg
Find it online: https://flavorvista.com/bacon-cheddar-ranch-dip-recipe/