Baked Apple Chips: Elias’s 1 Secret to Amazing Crispy Snaps
Make baked apple chips. Slowly oven-dry thin apple slices with a sprinkle of cinnamon. Get crisp, naturally sweet chips. Enjoy a guilt-free, homemade fall snack. Crunch on these instead of store-bought potato chips or sugary candy.
- Prep Time: 15 minutes
- Cook Time: 2-3 hours
- Total Time: 2 hours 15 minutes - 3 hours 15 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 large apples (such as Fuji, Gala, or Honeycrisp)
- 1/2 teaspoon ground cinnamon (optional)
Instructions
- Preheat your oven to 200°F (95°C). Line two large baking sheets with parchment paper.
- Wash and core the apples. You do not need to peel them.
- Slice the apples thinly, about 1/16 to 1/8 inch thick. A mandoline slicer works best for uniform slices.
- Arrange the apple slices in a single layer on the prepared baking sheets. Do not overlap them.
- Sprinkle the apple slices evenly with cinnamon, if using.
- Bake for 1 to 1.5 hours, then flip the apple slices. Continue baking for another 1 to 1.5 hours, or until the chips are dry and crisp. The baking time depends on the thickness of your slices and the water content of the apples.
- Turn off the oven and leave the apple chips in the oven to cool completely. This helps them crisp up even further.
- Once cool, store the apple chips in an airtight container at room temperature for up to one week.
Notes
- For best results, use firm, crisp apples.
- A mandoline slicer makes slicing easier and more uniform.
- Keep an eye on the chips during the last hour of baking to prevent burning.
- The chips will crisp up more as they cool.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 60-80
- Sugar: 12-15g
- Sodium: 0-5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15-20g
- Fiber: 2-3g
- Protein: 0g
- Cholesterol: 0mg
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