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Amazing Baked Brie with Cranberry Fig Jam in 25 min

Baked Brie with Cranberry Fig Jam
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Create an elegant holiday appetizer with warm, creamy brie topped with a sweet and tangy cranberry fig jam. This simple recipe brings festive flavor to any gathering.

Ingredients

Scale
  • 1 (8 ounce) wheel of brie cheese
  • 1 cup fresh or frozen cranberries
  • 1/2 cup dried figs, chopped
  • 1/4 cup water
  • 2 tablespoons brown sugar
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon orange zest
  • Pinch of salt
  • Crackers or baguette slices for serving

Instructions

  1. Preheat your oven to 350 degrees F.
  2. Place the wheel of brie on a small, oven-safe dish or baking sheet lined with parchment paper.
  3. In a small saucepan, combine cranberries, figs, water, brown sugar, balsamic vinegar, orange zest, and salt.
  4. Bring the mixture to a simmer over medium heat. Cook for about 8 to 10 minutes, stirring occasionally, until the cranberries have popped and the mixture has thickened into a jam.
  5. Remove the jam from the heat and let it cool slightly.
  6. Bake the brie for 10 to 12 minutes, or until it is soft and warm inside.
  7. Remove the brie from the oven. Spoon the warm cranberry fig jam generously over the top of the brie.
  8. Serve immediately with crackers or sliced baguette for dipping.

Notes

  • You can prepare the jam a day ahead and gently reheat it before topping the brie.
  • For extra richness, you can lightly score the top rind of the brie before baking.
  • Consider adding a sprig of fresh rosemary to the jam for an added aromatic touch.

Nutrition

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