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Amazing Baked Oatmeal Cups: 1 Secret for Perfect Mornings

Baked Oatmeal Cups
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These baked oatmeal cups are a convenient and healthy make-ahead breakfast. They combine the hearty goodness of oatmeal with fruit and nuts, perfect for busy mornings.

Ingredients

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  • 2 cups rolled oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 3/4 cups milk (dairy or non-dairy)
  • 1/2 cup maple syrup or honey
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup mixed berries (fresh or frozen)
  • 1/2 cup chopped nuts (walnuts, pecans, or almonds)

Instructions

  1. Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin.
  2. In a large bowl, combine the rolled oats, baking powder, cinnamon, and salt.
  3. In a separate bowl, whisk together the milk, maple syrup or honey, egg, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Gently fold in the mixed berries and chopped nuts.
  6. Divide the mixture evenly among the 12 muffin cups.
  7. Bake for 25-30 minutes, or until the tops are golden brown and the oatmeal cups are set.
  8. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.

Notes

  • Store baked oatmeal cups in an airtight container in the refrigerator for up to 4-5 days.
  • You can freeze baked oatmeal cups for up to 3 months. Thaw overnight in the refrigerator or reheat in the microwave.
  • Customize with different fruits, nuts, or spices.

Nutrition

Find it online: https://flavorvista.com/baked-oatmeal-cups-healthy-make-ahead-breakfast/