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Surprise Banana Bread Blondies: Blissful Flavor

Banana Bread Blondies Surprise

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Enjoy moist banana bread bars with a rich blondie flavor. These easy-to-make treats are perfect for any occasion.

Ingredients

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  • 1 cup (2 sticks) unsalted butter, melted
  • 2 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 cup mashed ripe bananas (about 2 medium)
  • 1/2 cup chopped nuts (optional)
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan.
  2. In a large bowl, whisk together the melted butter and granulated sugar until well combined.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate small bowl, whisk together the baking powder and salt with the flour.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Gently fold in the mashed bananas, and then stir in any optional nuts or chocolate chips.
  7. Pour the batter into the prepared baking pan and spread evenly.
  8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the bars cool completely in the pan before cutting into squares.

Notes

  • Ensure your bananas are very ripe for the best flavor and sweetness.
  • For a richer flavor, you can use brown sugar instead of granulated sugar.
  • Feel free to add other mix-ins like white chocolate chips or toffee bits.

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