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Best Fluffy Classic Banana Pancakes

A close-up of a stack of three fluffy banana pancakes generously drizzled with golden syrup.
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Make light and fluffy banana pancakes using ripe bananas for natural sweetness and moisture. This recipe is simple and quick for any morning.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 1 ripe banana, mashed well

Instructions

  1. Combine the flour, baking powder, salt, and sugar in a large bowl. Whisk them together.
  2. In a separate bowl, whisk the milk, egg, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients. Mix until just combined; do not overmix. A few lumps are fine.
  4. Gently fold in the mashed banana.
  5. Heat a lightly oiled griddle or large non-stick pan over medium heat.
  6. Pour 1/4 cup of batter onto the hot griddle for each pancake.
  7. Cook for 2 to 3 minutes per side, until bubbles appear on the surface and the edges look set. Flip and cook the second side until golden brown.
  8. Serve immediately with your favorite toppings.

Notes

  • Use very ripe, spotty bananas for the best flavor and sweetness.
  • For extra fluffiness, let the batter rest for 5 minutes before cooking.
  • If you prefer thicker pancakes, reduce the milk slightly.

Nutrition

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