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Amazing Big Mac Quesadilla: The Ultimate 15-Minute Meal

Big Mac Quesadilla
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This Big Mac Quesadilla recipe combines the classic flavors of a Big Mac into a fun, easy-to-make quesadilla. It is perfect for a weeknight meal.

Ingredients

Scale
  • 1 pound ground beef
  • 1 large onion, chopped
  • 1/2 cup dill pickle relish
  • 1/4 cup mayonnaise
  • 2 tablespoons yellow mustard
  • 1 tablespoon white vinegar
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and black pepper to taste
  • 8 large flour tortillas
  • 2 cups shredded cheddar cheese
  • 1 cup shredded iceberg lettuce
  • 1/2 cup chopped dill pickles

Instructions

  1. Brown ground beef in a large skillet over medium heat. Drain excess fat.
  2. Add chopped onion to the skillet with the beef and cook until softened, about 5 minutes. Season with salt and pepper.
  3. While beef cooks, prepare the special sauce: In a small bowl, combine pickle relish, mayonnaise, mustard, white vinegar, onion powder, garlic powder, and paprika. Mix well.
  4. To assemble each quesadilla, lay one tortilla flat. Spread a thin layer of special sauce on half of the tortilla.
  5. Sprinkle a quarter cup of shredded cheese over the sauce.
  6. Spoon a quarter of the cooked beef mixture onto the cheese.
  7. Add a sprinkle of shredded lettuce and chopped pickles.
  8. Fold the other half of the tortilla over the filling to create a half-moon shape.
  9. Heat a clean skillet or griddle over medium heat. Cook the quesadilla for 3-4 minutes per side, or until golden brown and the cheese is melted.
  10. Repeat for remaining quesadillas. Serve immediately.

Notes

  • Adjust the amount of special sauce to your liking.
  • For extra crunch, toast the tortillas lightly before adding fillings.
  • You can prepare the special sauce ahead of time and store it in the refrigerator.
  • Feel free to add a slice of tomato if you like.

Nutrition

Find it online: https://flavorvista.com/big-mac-quesadilla-recipe/