Festive Birthday Cake Batter Pancakes: 4 Joyful Bites
Whip up a festive and funfetti birthday cake batter pancake from scratch! This recipe is perfect for making any morning feel like a celebration. No cake mix required!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8-10 pancakes
- Category: Breakfast
- Method: Griddle/Pan-Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- ½ cup sprinkles
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- Gently fold in the sprinkles.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour or scoop the batter onto the griddle, using approximately ¼ cup for each pancake.
- Cook for about 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately and enjoy your festive pancakes!
Notes
- For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking.
- You can add a touch of almond extract for a more distinct cake batter flavor.
- Ensure your sprinkles are bake-safe to prevent color bleeding.
Nutrition
- Serving Size: 2 pancakes
- Calories: Approximately 250-300
- Sugar: Approximately 10-15g
- Sodium: Approximately 300-400mg
- Fat: Approximately 10-15g
- Saturated Fat: Approximately 5-7g
- Unsaturated Fat: Approximately 5-8g
- Trans Fat: 0g
- Carbohydrates: Approximately 30-35g
- Fiber: Approximately 1-2g
- Protein: Approximately 5-7g
- Cholesterol: Approximately 50-70mg
Find it online: https://flavorvista.com/birthday-cake-batter-pancakes/