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Blackout Triple Chocolate Trifle: 7 Layers Pure Bliss

Blackout Triple Chocolate Trifle
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Indulge in the ultimate chocolate lover’s dream with this Blackout Triple Chocolate Trifle. Layers of rich chocolate cake, creamy chocolate pudding, and decadent chocolate ganache come together for an unforgettable dessert experience.

Ingredients

Scale
  • 1 box (15.25 oz) chocolate cake mix
  • Ingredients to prepare cake mix (eggs, oil, water)
  • 2 cups heavy cream
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups milk
  • 1/2 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/2 cup unsweetened cocoa powder
  • 4 oz semi-sweet chocolate, chopped
  • 4 oz dark chocolate, chopped
  • 2 tablespoons butter

Instructions

  1. Prepare chocolate cake according to package directions. Let cool completely.
  2. Cut cake into 1-inch cubes.
  3. In a large bowl, whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Chill.
  4. In a saucepan, whisk together milk, granulated sugar, cornstarch, and cocoa powder. Cook over medium heat, stirring constantly, until thickened. Remove from heat.
  5. Stir in chopped semi-sweet and dark chocolate until smooth. Let cool slightly.
  6. In a trifle dish, layer chocolate cake cubes, chocolate pudding, and whipped cream. Repeat layers.
  7. Chill for at least 2 hours before serving.

Notes

  • For an extra rich flavor, use a dark chocolate cake mix.
  • You can substitute chocolate pudding cups for homemade pudding for a quicker option.
  • Garnish with chocolate shavings or fresh berries.

Nutrition

Find it online: https://flavorvista.com/blackout-triple-chocolate-trifle-recipe/