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Amazing BLT Pasta Salad Twist: 1 Heavenly Bite

BLT Pasta Salad with a Twist

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Transform your classic BLT sandwich into a delightful pasta salad. This recipe brings together crispy bacon, fresh tomatoes, and tender pasta in a creamy, flavorful dressing. It’s perfect for potlucks, picnics, or a simple weeknight meal.

Ingredients

Scale
  • 1 pound rotini pasta
  • 1 pound bacon, cooked and crumbled
  • 1 pint cherry tomatoes, halved
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • Salt and black pepper to taste
  • Optional: Shredded lettuce for serving

Instructions

  1. Cook rotini pasta according to package directions. Drain and rinse with cold water.
  2. In a large bowl, combine the cooked pasta, crumbled bacon, and halved cherry tomatoes.
  3. In a separate small bowl, whisk together the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, and garlic powder.
  4. Pour the dressing over the pasta mixture.
  5. Toss gently to coat all ingredients evenly.
  6. Season with salt and black pepper to your preference.
  7. For best results, chill the pasta salad for at least 30 minutes before serving to allow the flavors to meld.
  8. Serve chilled, optionally over shredded lettuce.

Notes

  • Ensure bacon is thoroughly cooked and crumbled for the best texture.
  • Adjust the amount of mayonnaise and sour cream to achieve your desired creaminess.
  • Consider adding chopped red onion or celery for extra crunch.

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