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9 Amazing Brownie Batter Blondies Secrets

Brownie Batter Blondies
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Make these Brownie Batter Blondies for a delicious hybrid dessert. They deliver the fudgy richness of a brownie with the sweet chewiness of a blondie. This recipe is easy and creates a crowd-pleasing treat perfect for any occasion.

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, melted
  • 1 3/4 cups packed light brown sugar
  • 2 large eggs, room temperature
  • 1 tablespoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350 degrees F (175 degrees C). Line a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
  2. In a large bowl, whisk the melted butter and brown sugar together until fully combined and smooth.
  3. Beat in the eggs one at a time until just incorporated. Stir in the vanilla extract.
  4. In a separate medium bowl, whisk together the flour and salt.
  5. Gradually add the dry ingredients to the wet ingredients. Mix until just combined; do not overmix.
  6. Gently fold in the chocolate chips.
  7. Spread the batter evenly into the prepared baking pan.
  8. Bake for 25 to 30 minutes. The edges should look set, and a toothpick inserted near the center should come out with moist crumbs attached, not wet batter.
  9. Let the blondies cool completely in the pan on a wire rack before lifting them out using the parchment overhang.
  10. Cut into squares and serve.

Notes

  • For an extra fudgy texture, slightly underbake them by about 2 minutes.
  • You can substitute milk or dark chocolate chips if you prefer a different flavor profile.
  • Ensure your eggs are at room temperature for better incorporation into the batter.

Nutrition

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