10 Minute Buttery Garlic Herb Shrimp Magic
This recipe delivers intensely flavorful shrimp coated in a rich, aromatic blend of butter, garlic, and fresh herbs. It cooks quickly, making it an elegant yet easy weeknight meal.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Seafood
- Method: Stovetop Sauté
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 tablespoon fresh thyme leaves
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
- Pat the shrimp completely dry with paper towels. Season lightly with salt and pepper.
- Melt the butter in a large skillet over medium heat.
- Add the minced garlic to the skillet. Cook for about 30 seconds until fragrant, being careful not to burn it.
- Add the seasoned shrimp to the skillet in a single layer. Cook for 1 to 2 minutes per side until pink and opaque.
- Remove the skillet from the heat. Stir in the fresh parsley, thyme, and lemon juice. Toss gently to coat the shrimp.
- Serve immediately.
Notes
- Use high-quality butter for the best flavor.
- Do not overcook the shrimp; they cook very fast.
- Parsley and thyme are recommended, but you can substitute with other herbs like chives or oregano.
Nutrition
- Serving Size: 1/2 of recipe
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 250mg
Find it online: https://flavorvista.com/buttery-garlic-herb-shrimp-recipe/