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Amazing 10-Minute Cajun Chicken and Rice Skillet

Cajun Chicken and Rice Skillet
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Make this bold, spicy Cajun Chicken and Rice Skillet for a simple, flavorful one-pan dinner. You get tender chicken and fluffy rice packed with deep Cajun seasoning.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon cayenne pepper (adjust for heat)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 cups long-grain white rice, uncooked
  • 3 cups chicken broth
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1/2 cup frozen peas
  • 2 tablespoons chopped fresh parsley, for garnish

Instructions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add chicken pieces and cook until browned on all sides, about 5-7 minutes. Remove chicken and set aside.
  3. Add onion and bell pepper to the skillet. Cook until softened, about 5 minutes.
  4. Stir in garlic, thyme, paprika, oregano, cayenne pepper, salt, and black pepper. Cook for 1 minute until fragrant.
  5. Add uncooked rice to the skillet and stir for 1 minute to coat with seasonings.
  6. Pour in chicken broth and add diced tomatoes. Bring the mixture to a boil.
  7. Reduce heat to low, return the chicken to the skillet, and stir once.
  8. Cover the skillet tightly and simmer for 18-20 minutes, or until the rice is tender and liquid is absorbed. Do not lift the lid during simmering.
  9. Remove the skillet from the heat. Stir in frozen peas. Keep covered for 5 minutes.
  10. Fluff the rice gently with a fork. Garnish with fresh parsley before serving.

Notes

  • For extra flavor, use smoked paprika.
  • If you prefer less heat, start with 1/4 teaspoon of cayenne pepper.
  • Make sure you use long-grain white rice for the best texture in this skillet meal.

Nutrition

Find it online: https://flavorvista.com/cajun-chicken-and-rice-skillet-recipe/