Amazing Campfire S’mores Dip: 1 Simple Trick for Gooey Bliss
Make a fun twist on classic s’mores with this easy campfire s’mores dip. Melted chocolate and toasted marshmallows create a gooey, nostalgic treat perfect for dipping graham crackers.
- Prep Time: 5 minutes
- Cook Time: 10-15 minutes
- Total Time: 15-20 minutes
- Yield: 6-8 servings
- Category: Dessert
- Method: Baking, Campfire Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (12-ounce) bag chocolate chips (milk, semi-sweet, or dark)
- 1 (10-ounce) bag large marshmallows
- Graham crackers, for dipping
Instructions
- Preheat your oven to 375°F (190°C) or prepare your campfire for medium heat.
- Spread the chocolate chips evenly in the bottom of a 9-inch cast iron skillet or other oven-safe pan.
- Arrange the marshmallows in a single layer over the chocolate chips. You can cut larger marshmallows in half if needed to fit.
- Bake in the preheated oven for 10-12 minutes, or place the skillet over the campfire until the chocolate is melted and the marshmallows are golden brown and toasty. Watch carefully to prevent burning.
- Remove from the oven or campfire.
- Serve immediately with graham crackers for dipping.
Notes
- For extra flavor, add a sprinkle of sea salt over the chocolate before baking.
- You can use different types of chocolate chips to customize the taste.
- Leftovers can be reheated gently in the oven or microwave, but the texture will be best when fresh.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 350-450
- Sugar: 40-55g
- Sodium: 50-100mg
- Fat: 15-25g
- Saturated Fat: 9-15g
- Unsaturated Fat: 6-10g
- Trans Fat: 0g
- Carbohydrates: 50-65g
- Fiber: 2-4g
- Protein: 3-5g
- Cholesterol: 0mg
Find it online: https://flavorvista.com/campfire-smores-dip-recipe/