Horrifyingly Easy Caramel Apple Dump Cake: A 3-Ingredient Miracle
This caramel apple dump cake is a simple, warm, and gooey dessert. It combines apple pie filling, caramel, boxed cake mix, and butter for an effortless treat.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 8-10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 (21 ounce) cans apple pie filling
- 1 cup caramel sauce
- 1 (15.25 ounce) box yellow cake mix
- 1 cup (2 sticks) unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Pour the apple pie filling into a 9×13 inch baking dish. Spread evenly.
- Drizzle the caramel sauce over the apple pie filling.
- Sprinkle the dry yellow cake mix evenly over the apple and caramel layers.
- Pour the melted butter over the cake mix layer, covering as much as possible.
- Bake for 45-55 minutes, or until the top is golden brown and the filling is bubbly.
- Let the cake cool for a few minutes before serving.
Notes
- Serve warm with a scoop of vanilla ice cream.
- You can use fresh sliced apples (about 6-8 medium apples) instead of canned pie filling. Toss them with 1/2 cup sugar and 1 teaspoon cinnamon before adding to the dish.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/8 of cake
- Calories: 450-550
- Sugar: 60-70g
- Sodium: 300-400mg
- Fat: 25-35g
- Saturated Fat: 15-20g
- Unsaturated Fat: Not specified
- Trans Fat: Not specified
- Carbohydrates: 60-70g
- Fiber: 2-4g
- Protein: 2-4g
- Cholesterol: 40-60mg
Find it online: https://flavorvista.com/caramel-apple-dump-cake-recipe/