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1 Amazing Caramel Apple Oatmeal Bake Secret

Caramel Apple Oatmeal Bake
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Make a cozy breakfast that tastes like dessert with this Caramel Apple Oatmeal Bake. It is a soft, make-ahead meal perfect for feeding a crowd.

Ingredients

  • Apples (e.g., Honeycrisp or Granny Smith)
  • Rolled Oats
  • Milk (dairy or non-dairy)
  • Eggs
  • Brown Sugar
  • Cinnamon
  • Nutmeg
  • Caramel Sauce
  • Baking Powder
  • Salt
  • Butter or Coconut Oil (for greasing)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a baking dish.
  2. Peel, core, and chop the apples into small pieces.
  3. In a large bowl, combine the rolled oats, brown sugar, cinnamon, nutmeg, baking powder, and salt.
  4. In a separate bowl, whisk together the milk and eggs.
  5. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
  6. Gently fold in most of the chopped apples, reserving some for the top layer.
  7. Pour the oatmeal mixture into the prepared baking dish.
  8. Arrange the reserved apple pieces over the top of the batter.
  9. Drizzle generously with caramel sauce.
  10. Bake for 35 to 45 minutes, or until the top is golden brown and the center is set.
  11. Let it cool slightly before slicing and serving. Drizzle with extra caramel if desired.

Notes

  • For a richer flavor, use whole milk or cream.
  • You can prepare the entire mixture the night before and keep it covered in the refrigerator. Add 5-10 minutes to the baking time if baking cold.
  • Use your favorite caramel sauce, or make a simple homemade version.

Nutrition

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