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5 Amazing Cardamom Chai Coconut Milkshake Secrets

Cardamom Chai Coconut Milkshake
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Enjoy a creamy, spiced dessert shake blending the warm flavors of cardamom chai with rich coconut milk. This simple recipe brings a comforting, exotic taste to your afternoon treat.

Ingredients

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  • 2 cups frozen banana slices
  • 1 cup unsweetened coconut milk (full-fat recommended)
  • 2 tablespoons maple syrup (or to taste)
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • Pinch of ground cloves
  • Pinch of black pepper
  • 1/4 teaspoon vanilla extract
  • 2-4 ice cubes (optional, for thicker consistency)

Instructions

  1. Place the frozen banana slices, coconut milk, maple syrup, cardamom, cinnamon, ginger, cloves, black pepper, and vanilla extract into a high-speed blender.
  2. Start blending on low speed, gradually increasing to high.
  3. Use the tamper if necessary to keep the mixture moving until it is completely smooth and creamy.
  4. If the shake is too thick, add one ice cube or a splash more coconut milk and blend again briefly.
  5. Pour immediately into glasses.
  6. Serve your Cardamom Chai Coconut Milkshake right away.

Notes

  • For an extra chai kick, steep one black tea bag in 1/4 cup of warm coconut milk for 5 minutes, then chill before using.
  • Garnish with a sprinkle of cinnamon or a few toasted coconut flakes.
  • If you prefer a less sweet shake, start with 1 tablespoon of maple syrup and adjust after tasting.

Nutrition

Find it online: https://flavorvista.com/cardamom-chai-coconut-milkshake-recipe/