Unbelievable 2-Ingredient Cheese-Wrapped Pickles Recipe
Crispy cheese-wrapped pickles are a simple, low-carb snack. Pickle spears get rolled in crunchy fried cheese for a salty, satisfying bite.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Snack
- Method: Pan-Frying
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 dill pickle spears, patted very dry
- 4 slices cheddar cheese (or your favorite cheese)
Instructions
- Pat the pickle spears very dry with paper towels. This helps the cheese stick and get crispy.
- Heat a non-stick skillet over medium heat.
- Place one slice of cheese in the hot skillet. Let it melt and start to bubble, about 1-2 minutes.
- As the cheese starts to get crispy around the edges, place a dry pickle spear on one end of the cheese slice.
- Carefully, using a spatula, roll the cheese around the pickle spear. Continue to cook until the cheese is golden brown and crispy on all sides.
- Remove the cheese-wrapped pickle from the skillet and place it on a plate lined with paper towels to absorb any excess oil.
- Repeat with the remaining pickle spears and cheese slices.
- Serve immediately and enjoy your crispy, savory snack!
Notes
- Drying the pickles is a critical step for crispiness.
- Use a good quality non-stick pan to prevent sticking.
- Experiment with different types of cheese like provolone or mozzarella.
- These are best enjoyed fresh, as the cheese can lose its crispness over time.
Nutrition
- Serving Size: 1 cheese-wrapped pickle
- Calories: Estimated 90-120
- Sugar: Estimated 1g
- Sodium: Estimated 300-400mg
- Fat: Estimated 7-10g
- Saturated Fat: Estimated 4-6g
- Unsaturated Fat: Estimated 3-4g
- Trans Fat: Estimated 0g
- Carbohydrates: Estimated 1-2g
- Fiber: Estimated 0-1g
- Protein: Estimated 6-8g
- Cholesterol: Estimated 20-30mg
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