Cheesy Broccoli Chicken Casserole Makeover: 4 Creamy Bites
A creamy and kid-friendly twist on the classic chicken broccoli rice casserole. This updated recipe is designed to be extra delicious and satisfying, making it a hit with the whole family.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet to Serve
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 cup chopped broccoli florets
- 1 can (10.5 ounces) condensed cream of chicken soup
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- Cooked rice (for serving)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat. Add the chicken pieces and cook until browned on all sides.
- Add the broccoli florets to the skillet and cook for 3-5 minutes, until slightly tender.
- Stir in the condensed cream of chicken soup, milk, shredded cheddar cheese, black pepper, and garlic powder.
- Cook, stirring occasionally, until the cheese is melted and the mixture is heated through.
- Serve the cheesy broccoli chicken mixture over cooked rice.
Notes
- For an extra creamy texture, you can add a splash of heavy cream along with the milk.
- Feel free to add other vegetables like carrots or peas for extra nutrition and color.
- If you prefer a more golden topping, you can sprinkle a little extra cheese over the casserole before baking (if baking as a casserole).
Nutrition
- Serving Size: 1 serving (casserole mixture)
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg