Print

Amazing 30-Minute Cheesy Broccoli Orzo

Cheesy Broccoli Orzo
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Whip up this Cheesy Broccoli Orzo for a fast, creamy side dish. It delivers that comforting, risotto-like texture your family will love without the long stirring time. You get a flavorful, kid-friendly meal ready quickly.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup orzo pasta
  • 3 cups vegetable or chicken broth
  • 1 cup broccoli florets, small
  • 1/2 cup heavy cream
  • 1 cup shredded sharp cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • Salt and black pepper to taste

Instructions

  1. Heat the olive oil in a medium saucepan over medium heat. Add the chopped onion and cook until soft, about 4 minutes.
  2. Add the minced garlic and cook for 1 minute until fragrant.
  3. Stir in the orzo pasta and toast it for 1 minute.
  4. Pour in the broth. Bring the mixture to a simmer.
  5. Add the broccoli florets. Cook, stirring occasionally, until the orzo is tender and most of the liquid is absorbed, about 12-15 minutes.
  6. Reduce the heat to low. Stir in the heavy cream.
  7. Remove the saucepan from the heat. Stir in the cheddar cheese and Parmesan cheese until the mixture is smooth and creamy.
  8. Season with salt and pepper to your liking. Serve immediately.

Notes

  • For an extra bright flavor, add a squeeze of fresh lemon juice at the end.
  • You can substitute frozen broccoli florets if fresh are not available.
  • Use a good quality sharp cheddar for the best cheesy flavor.

Nutrition

Find it online: https://flavorvista.com/cheesy-broccoli-orzo-easy-side-dish/