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Amazing 15-Minute Cheesy Chicken Broccoli Rice Bake

Cheesy Chicken Broccoli Rice Bake
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This Cheesy Chicken Broccoli Rice Bake is a comforting, easy casserole perfect for a satisfying family dinner. You will love the creamy texture and familiar, hearty flavors.

Ingredients

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  • 1 cup uncooked white rice
  • 2 cups chicken broth
  • 2 cups cooked, shredded chicken
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup milk
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 2 cups fresh or frozen broccoli florets, thawed
  • 2 cups shredded cheddar cheese, divided

Instructions

  1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
  2. Cook the rice in the chicken broth according to package directions.
  3. In a large bowl, combine the cooked rice, shredded chicken, cream of chicken soup, sour cream, milk, onion powder, garlic powder, and pepper. Mix well.
  4. Gently fold in the broccoli florets and 1 cup of the shredded cheddar cheese.
  5. Spread the mixture evenly into your prepared baking dish.
  6. Top with the remaining 1 cup of shredded cheddar cheese.
  7. Bake for 25 to 30 minutes, or until the casserole is bubbly and the cheese is melted and lightly golden.
  8. Let it stand for 5 minutes before serving. Enjoy your simple, delicious meal.

Notes

  • You can use leftover rotisserie chicken for extra speed.
  • If using frozen broccoli, do not thaw it completely; add it straight from the freezer for best texture.
  • For a richer flavor, substitute half the milk with heavy cream.

Nutrition

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