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Amazing 12-Minute Chicken Alfredo Lasagna Roll-Ups

Chicken Alfredo Lasagna Roll-Ups
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Make these Chicken Alfredo Lasagna Roll-Ups for a fun, easy-to-serve twist on classic lasagna. You get creamy Alfredo filling wrapped in tender pasta sheets. This recipe is perfect for sharing and making any meal special.

Ingredients

Scale
  • 1 cup cooked, shredded chicken
  • 1 (15 ounce) container ricotta cheese
  • 1 cup Alfredo sauce, plus more for topping
  • 1/2 cup grated Parmesan cheese
  • 1 large egg, lightly beaten
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 12 lasagna noodles, cooked according to package directions
  • 1 1/2 cups shredded mozzarella cheese

Instructions

  1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
  2. In a medium bowl, combine the shredded chicken, ricotta cheese, 1 cup of Alfredo sauce, Parmesan cheese, egg, pepper, and salt. Mix until everything is well combined.
  3. Spread about 1/2 cup of Alfredo sauce in the bottom of the prepared baking dish.
  4. Lay one cooked lasagna noodle flat. Spread about 1/4 cup of the chicken mixture evenly over the entire surface of the noodle.
  5. Starting from one end, tightly roll up the noodle. Place the roll-up seam-side down in the prepared baking dish. Repeat with the remaining noodles and filling.
  6. Pour the remaining Alfredo sauce evenly over the top of the roll-ups.
  7. Sprinkle the mozzarella cheese over the sauce.
  8. Bake for 25 to 30 minutes, or until the sauce is bubbly and the cheese is melted and lightly golden brown.
  9. Let stand for 5 minutes before serving.

Notes

  • Cook your lasagna noodles until they are al dente; they will soften more while baking.
  • You can use rotisserie chicken for quick prep.
  • Feel free to add a pinch of nutmeg to the ricotta mixture for depth of flavor.

Nutrition

Find it online: https://flavorvista.com/chicken-alfredo-lasagna-roll-ups/