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Amazing 18-Minute Chili Lime Shrimp Bowls

Chili Lime Shrimp Bowls
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Make this Chili Lime Shrimp Bowl for a quick, bright dinner. This recipe pairs zesty shrimp with fresh components for a satisfying meal.

Ingredients

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  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup fresh lime juice (about 2 limes)
  • 1 tablespoon honey or maple syrup
  • 1 clove garlic, minced
  • Cooked rice or quinoa, for serving
  • Shredded cabbage or lettuce
  • Diced avocado
  • Chopped cilantro
  • Lime wedges, for serving

Instructions

  1. In a medium bowl, toss the shrimp with olive oil, chili powder, cumin, salt, and pepper.
  2. In a separate small bowl, whisk together the lime juice, honey, and minced garlic.
  3. Heat a large skillet over medium-high heat. Add the seasoned shrimp in a single layer.
  4. Cook the shrimp for 2-3 minutes per side until pink and opaque.
  5. Pour the lime-honey mixture over the shrimp in the skillet. Cook for 1 minute, tossing to coat the shrimp evenly.
  6. Remove the skillet from the heat.
  7. Assemble your bowls: Start with a base of cooked rice or quinoa.
  8. Top with the chili lime shrimp, shredded cabbage, diced avocado, and fresh cilantro.
  9. Serve immediately with lime wedges on the side.

Notes

  • You can substitute chicken breast for shrimp if desired; adjust cooking time accordingly.
  • For extra heat, add a pinch of cayenne pepper with the dry spices.
  • Prepare your rice or grains ahead of time to make assembly even faster.
  • This dish tastes great cold the next day, making it perfect for lunch prep.

Nutrition

Find it online: https://flavorvista.com/chili-lime-shrimp-bowls-quick-recipe/