No-Bake Chocolate Peanut Butter Cheesecake Dip
Make this simple, rich, no-bake dip combining chocolate and peanut butter flavors with a creamy cheesecake base. It is perfect for parties or a quick dessert.
- Prep Time: 15 min
- Cook Time: 0 min
- Total Time: 1 hour 15 min
- Yield: 6 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup creamy peanut butter
- 1/2 cup heavy whipping cream
- 1/4 cup cocoa powder, unsweetened
- 1 teaspoon vanilla extract
- 4 ounces semi-sweet chocolate, melted
- 1/4 cup peanut butter, melted (for swirl)
Instructions
- Beat the softened cream cheese in a large bowl until smooth.
- Gradually add the powdered sugar and beat until fully combined.
- Mix in the 1/2 cup peanut butter, cocoa powder, and vanilla extract until the mixture is uniform.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the chocolate peanut butter mixture until just combined. Do not overmix.
- Spread the cheesecake dip into a serving dish.
- Drizzle the 4 ounces of melted semi-sweet chocolate over the top.
- Drizzle the 1/4 cup of melted peanut butter over the chocolate layer.
- Use a knife or toothpick to gently swirl the chocolate and peanut butter layers together for a marbled effect.
- Chill the dip for at least 1 hour before serving.
Notes
- Serve this dip with graham crackers, vanilla wafers, apple slices, or pretzels for dipping.
- Store leftovers covered in the refrigerator for up to 4 days.
- For a Reese’s flavor, use peanut butter chips instead of plain peanut butter for the swirl.
Nutrition
- Serving Size: 1/6 of dip
- Calories: 450
- Sugar: 35
- Sodium: 250
- Fat: 32
- Saturated Fat: 15
- Unsaturated Fat: 17
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 2
- Protein: 10
- Cholesterol: 60
Find it online: https://flavorvista.com/chocolate-peanut-butter-cheesecake-dip/