Amazing 1-Minute Chocolate Peanut Butter Mug Cake
Make a rich, single-serving chocolate peanut butter mug cake in minutes. This recipe delivers instant sweet satisfaction for your chocolate craving.
- Prep Time: 2 minutes
- Cook Time: 1 minute 30 seconds
- Total Time: 3 minutes 30 seconds
- Yield: 1 serving
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
- All-purpose flour: 4 tablespoons
- Granulated sugar: 4 tablespoons
- Unsweetened cocoa powder: 2 tablespoons
- Baking powder: 1/4 teaspoon
- Salt: Pinch
- Milk: 3 tablespoons
- Vegetable oil: 1 tablespoon
- Vanilla extract: 1/4 teaspoon
- Peanut butter: 1 tablespoon (for center)
Instructions
- In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt until combined.
- Add the milk, oil, and vanilla extract to the dry ingredients. Mix well until just combined; do not overmix.
- Spoon half of the batter into the bottom of the mug.
- Place the tablespoon of peanut butter in the center of the batter.
- Top with the remaining batter, covering the peanut butter completely.
- Microwave on high for 60 to 90 seconds. Check for doneness; the top should look set.
- Let it cool slightly before enjoying your warm mug cake.
Notes
- Microwave wattage varies; adjust cooking time as needed.
- For a gooier center, slightly undercook the cake.
- You can top this with a sprinkle of sea salt or a drizzle of extra peanut butter.
Nutrition
- Serving Size: 1 mug cake
- Calories: Estimate 350-400
- Sugar: Estimate 25g
- Sodium: Estimate 200mg
- Fat: Estimate 20g
- Saturated Fat: Estimate 4g
- Unsaturated Fat: Estimate 16g
- Trans Fat: Trace
- Carbohydrates: Estimate 40g
- Fiber: Estimate 3g
- Protein: Estimate 10g
- Cholesterol: Estimate 0mg
Find it online: https://flavorvista.com/chocolate-peanut-butter-mug-cake/