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Amazing 15-Minute Cilantro Lime Corn Salsa Secret

Cilantro Lime Corn Salsa
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Make this fresh Cilantro Lime Corn Salsa for a bright, zesty dip perfect for tortilla chips. It captures the taste of summer with simple, bright flavors.

Ingredients

Scale
  • 2 cups fresh or frozen corn kernels (thawed if frozen)
  • 1/2 cup finely chopped red onion
  • 1/2 cup chopped fresh cilantro
  • 1 jalapeño, seeded and minced (optional)
  • 2 tablespoons fresh lime juice
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • Pinch of black pepper

Instructions

  1. If using fresh corn, you can cook it lightly first, or use it raw for maximum crunch. If using frozen, ensure it is fully thawed.
  2. In a medium bowl, combine the corn kernels, red onion, cilantro, and minced jalapeño.
  3. In a small bowl, whisk together the lime juice and olive oil.
  4. Pour the lime dressing over the corn mixture.
  5. Add the salt and pepper.
  6. Gently toss all the ingredients until everything is well coated.
  7. Taste the salsa and add more lime juice or salt if needed.
  8. Serve immediately with your favorite tortilla chips.

Notes

  • You can roast the corn slightly before mixing for a deeper smoky flavor.
  • Adjust the amount of jalapeño based on your preferred spice level.
  • This salsa tastes best when made fresh.

Nutrition

Find it online: https://flavorvista.com/cilantro-lime-corn-salsa-recipe/