Amazing 15-Minute Cinnamon Sugar Air-Fryer Donuts
Make quick, fluffy Cinnamon Sugar Air-Fryer Donuts. This recipe delivers warm, indulgent treats fast using basic ingredients.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 8 donuts
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (8 oz) refrigerated biscuit dough
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons melted butter
Instructions
- Preheat your air fryer to 350°F (175°C).
- Lightly grease the air fryer basket.
- Separate the biscuit dough and cut a small hole in the center of each biscuit to form a donut shape.
- Place the donut shapes in the air fryer basket in a single layer, avoiding overcrowding.
- Air fry for 4-5 minutes, flip the donuts carefully.
- Air fry for another 3-4 minutes until golden brown and cooked through.
- While the donuts cook, mix the granulated sugar and cinnamon in a shallow dish.
- Brush the tops of the warm donuts with melted butter.
- Immediately dip the buttered tops into the cinnamon sugar mixture.
- Serve your warm donuts right away.
Notes
- Use store-bought biscuit dough for speed.
- Do not overlap the donuts in the basket for even cooking.
- Adjust air frying time based on your specific appliance.
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 8g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
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