Cinnamon Sugar Apple Chips Hack: 2 hour amazing treat
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Discover how to make delicious and healthy cinnamon sugar apple chips in your oven. This easy recipe is perfect for a quick and satisfying snack.
- Author: Hannah Rodger
- Prep Time: 15 minutes
- Cook Time: 2-3 hours
- Total Time: 2 hours 15 minutes - 3 hours 15 minutes
- Yield: About 3 cups
- Category: Snack
- Method: Oven-baked
- Cuisine: American
- Diet: Vegetarian
- 2 large apples (Honeycrisp or Fuji recommended)
- 1 teaspoon ground cinnamon
- 2 tablespoons granulated sugar
- Preheat your oven to 225°F (107°C).
- Wash and core the apples. Slice them as thinly as possible, about 1/16-inch thick. A mandoline slicer is helpful here.
- In a small bowl, mix together the cinnamon and sugar.
- Arrange the apple slices in a single layer on a baking sheet lined with parchment paper.
- Sprinkle the cinnamon-sugar mixture evenly over the apple slices.
- Bake for 2 to 3 hours, flipping the slices halfway through, until they are dry and slightly crispy.
- Let the apple chips cool completely on a wire rack. They will crisp up more as they cool.
Notes
- For extra crispiness, you can leave the oven door slightly ajar during the last hour of baking.
- Store cooled apple chips in an airtight container at room temperature for up to a week.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 25g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 0.5g
- Cholesterol: 0mg