Amazing 3 Secret Steps for Cinnamon Sugar Fried Apples
Enjoy these tender, sweet apples coated in cinnamon sugar, a comforting side dish or dessert reminiscent of classic Southern diners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dessert, Side Dish
- Method: Stovetop
- Cuisine: American (Southern)
- Diet: Vegetarian
Ingredients
- Apples (such as Granny Smith or Honeycrisp), quantity needed
- Granulated Sugar, quantity needed
- Ground Cinnamon, quantity needed
- Butter, quantity needed
- Water or Apple Juice, quantity needed
Instructions
- Peel, core, and slice the apples.
- Melt the butter in a large skillet over medium heat.
- Add the apple slices to the skillet. Cook until they begin to soften, about 5-7 minutes.
- In a small bowl, mix the sugar and cinnamon together.
- Sprinkle the cinnamon sugar mixture over the apples. Stir gently to coat.
- Add a splash of water or apple juice to create a light syrup.
- Continue cooking, stirring occasionally, until the apples are tender and the syrup has thickened slightly.
- Serve warm.
Notes
- Use firm apples that hold their shape well during cooking.
- Adjust the amount of cinnamon and sugar to your taste preference.
- This dish tastes great served alongside vanilla ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: Estimate needed
- Sugar: Estimate needed
- Sodium: Estimate needed
- Fat: Estimate needed
- Saturated Fat: Estimate needed
- Unsaturated Fat: Estimate needed
- Trans Fat: Estimate needed
- Carbohydrates: Estimate needed
- Fiber: Estimate needed
- Protein: Estimate needed
- Cholesterol: Estimate needed
Find it online: https://flavorvista.com/cinnamon-sugar-fried-apples-recipe/