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Cinnamon Swirl Pumpkin Bread: 60 Minute Cozy Bliss

Cinnamon Swirl Pumpkin Bread

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Bake this wonderfully moist, seasonal pumpkin bread featuring a striking, flavorful ribbon of cinnamon throughout. It offers a tender crumb and warm spice notes, perfect for cozy sharing.

Ingredients

  • All-Purpose Flour
  • Baking Soda
  • Baking Powder
  • Salt
  • Ground Cinnamon
  • Ground Nutmeg
  • Ground Cloves
  • Granulated Sugar
  • Brown Sugar
  • Eggs
  • Vegetable Oil
  • Pumpkin Puree
  • Vanilla Extract
  • Extra Cinnamon (for swirl)
  • Extra Sugar (for swirl)

Instructions

  1. Preheat your oven and prepare your loaf pan.
  2. Whisk together the dry ingredients in a large bowl.
  3. In a separate bowl, mix the wet ingredients, including pumpkin puree and oil.
  4. Combine the wet and dry mixtures gently until just mixed. Do not overmix.
  5. Prepare the cinnamon swirl mixture separately.
  6. Pour half the batter into the prepared pan.
  7. Sprinkle half the cinnamon swirl mixture evenly over the batter.
  8. Top with the remaining batter.
  9. Sprinkle the rest of the cinnamon swirl mixture on top.
  10. Bake until a tester comes out clean.
  11. Cool completely before slicing and serving.

Notes

  • Use real pumpkin puree, not pumpkin pie filling.
  • For a deeper flavor, allow the batter to rest for 15 minutes before baking.
  • Elias recommends tapping the pan gently before baking to release large air bubbles.
  • This bread freezes well once completely cooled.

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